Jin shan e mei fei yi bo wu guan · gu fa chuan cheng mei shi

The first meal of the trip to Leshan in Emei Mountain. The ceremony is full, suitable for tourists who are not in a hurry and are happy to enjoy it slowly. The nine-second beef is really delicious. The beef platter is just like it. The beef ball tastes OK, and the meat content is quite high. There are also some local dishes that you don&#39;t know. Dry dishes are still a bit unaccustomed. The space is too open, it is really cold to eat in winter, but it is not cold to eat. After playing around, I learned that this hotel will never find such a good hotel in Leshan, Emei Mountain.

I thought it was a big hotel. After I came, I found out that it was a snack bar, but I definitely wanted to try it. This is a century-old store. Every dish will not step on thunder, especially the tofu brain.

I had a good meal to eat supper in the evening. I didn&#39;t expect Sichuan tofu brain to be so rich in content, subverting the understanding of tofu brain. Tofu brain is just an ingredient, only a drop, mainly stewed meat dumplings peanut radish and hookworm. The ingredients are very conscience, there is a lot of beef, and there are a lot of chicken shreds. Ice powder is also very delicious. People who have not tried Sichuan tofu brain strongly recommend eating once, and they feel super full.

Southern barbecue is not mainly roast beef and mutton. Here are basically roasted pork, roast sausages, and various roast vegetables are the most popular. Of course, there are small portions of roast brain flowers, which absolutely tastes great.

Recommended by local friends, it is the best sweet skin duck in the local area. After coming to Emei, I can&#39;t wait to navigate through the map. I bought one. I am very satisfied with a shopping trip. It is delicious and not expensive. It is only 281 pounds. A duck is about two pounds. It is especially delicious. It is dry and crispy. There are also smoked ducks that are also very delicious. The salty light is just right. One person has eaten most of them. I bought a few packages and brought them back to Chengdu. It feels much better than the big shops in Leshan.

Douhua tastes good, service is good, environment is not bad

Located on the Shandong Road of Emei Mountain, it stands with the &quot;East Gate Tofu Brain&quot; and &quot;Stir Three Stirs&quot; three feet. The door-to-door competition is good for each other. The facade is not big, the tables and chairs are neat, clean and hygienic, and a large pot is filled with tofu. The boss is enthusiastic, introduces the details, answers all questions, and recommends local characteristics and addresses. Eggs are washed with beef tofu brain, and then dispersed with a raw egg, and then filled with tofu brain and topping ingredients, steamed beef on the noodles and hot gas. After the first mouthful is adjusted, the egg stew aroma is more nutritious than other tofu brains! Let&#39;s talk about the pancakes, steamed beef with chopped dumplings/oiled peanuts/celery sandwiches are full, and the tender and smooth beef + crispy chopped dumplings + the fragrance of stews, you know what it is called a perfect match

峨眉山乐山之旅的第一顿。仪式感满满，适合不赶时间乐意慢慢享受的游客。九秒牛肉真的是好吃。牛肉拼盘里的就一般般了。牛肉丸味道还可以，肉含量挺高。蔬菜拼盘还要有一些不认识的当地菜。干碟还是有些不习惯。空间太开敞了，冬天来吃真冷啊，不过吃起来就不冷了。一圈玩下来之后才知道，这家之后在峨眉山乐山这边就再也找不到环境这么好的饭店了。

这里还是挺多牛肉，还是比较好吃的，而且的话口感也的确是可以在乐山这边的翘脚牛肉是非常有名气的，除了钵钵鸡之外，最喜欢就是这边的牛肉了，打火锅最好。

There is still a lot of beef here, it is still delicious, and the taste is indeed that the beef on the Leshan side is very famous. In addition to the chicken, the most favorite is the beef here. Hot pot is the best.

[火锅]尽膳峨眉非遗博物馆，峨眉山脚下的一条老街上，周围都是老房子，就这里独树一帜，很有特点！     [薄荷]环境：尽膳在全国很多餐厅，只有这里是以博物馆形式呈现出来的，展示了翘脚牛肉的烹调器皿和历史文化。新中式的装修风格，搭配了很多川式特色的元素。大堂中有一条木质T台，很有感觉。[服务铃]服务：可能是当天放假期间，没有多少服务人员，上菜和客诉都比较慢。不过，看服务的标准还是不错，只是当天的服务确实不够到位。[火锅]口味：尽膳的口味比较清淡，喜欢麻辣的，可以配干碟，是比较传统的翘脚牛肉吃法。这里都是套餐形式，160多/位的餐标，除了翘脚牛肉的锅底和烫菜，另配有四川特色的热菜、凉菜、小吃。餐品营养、味道又不错！整体感觉还是不错，虽然那天还有点小遗憾，不过味道还是很不错，回重庆后，尽膳口福成了工作餐备选之一。

[Hot pot] The Emei Intangible Museum, an old street at the foot of Emei Mountain, surrounded by old houses, is unique here, very characteristic! [Mint] Environment: Dining in many restaurants across the country, only here is presented in the form of a museum, showing the cooking utensils and history and culture of beef. The new Chinese decoration style is matched with many Sichuan-style elements. There is a wooden runway in the lobby, which is very sensational. [Service bell] Service: It may be that during the holiday period of the day, there are not many service staff, and the serving and customer complaints are slow. However, the standard of service is still good, but the service on the day is really not enough. [Hot pot] taste: The taste of the meal is relatively light, like spicy, can be equipped with dry dishes, is a more traditional beef beef. Here are the package form, more than 160/person meal standard, in addition to the pot bottom and hot dishes of beef, but also with Sichuan special hot dishes, cold dishes, snacks. The meal is nutritious and tastes good! The overall feeling is still good, although there is a little regret that day, but the taste is still very good, after returning to Chongqing, the full meal has become one of the working meals options.

味道好、菜品多、环境佳、服务优。

Good taste, many dishes, good environment and excellent service.

比想象中的好吃，不吵，用餐环境还可以，味道还可以

It is better than expected, not noisy, the dining environment is OK, the taste is OK

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